SUB ROSA
SUB ROSA
WOOD FIRED BAKERY & STONE MILLS

temporarily closed

Due to fire damage, Sub Rosa Bakery will be closed for the foreseeable future. Head to instagram for updates as well as future plans as they unfold. Thank you for your well wishes and support.

OUR FRESHLY STONE GROUND FLOUR

NOW AVAILABLE FAR & WIDE!

Belmont Butcher

Birdhouse Farmers Market (online ordering)

Celladora

Ellwood Thompson’s

Good Foods Grocery

Little House Green Grocery

Seasonal Roots (online ordering)

Second Bottle

Truckle CheeseMongers

Union Market

Yellow Umbrella

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Let us know how you are enjoying your flour on Instagram @subrosabakery or send via email to grains@subrosabakery.com


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Notes on Availability:

The best time to get our full menu of pastries is 8am-10am and our breads are generally more available between 10am-12pm. You can call ahead to reserve a bread but not pastry. Placing a special order online at least 2 days in advance is the best way to guarantee you get exactly what you want.

Most days we are nearly completely sold out by 3pm, but please feel free to call (804-788-7672) to check.

We are currently working very hard to find a place to help expand our production capacity and continue to provide the best pastries and breads we can.

Thank you so much for your support and understanding.

We source organic grains (wheat, rye, corn) regionally and stone mill our own flours. All of our breads, tarts, and quiche are made exclusively with our own freshly milled flours.

All of our breads are naturally leavened (except ciabatta) and vegan.

We bake everything in our double deck wood fired masonry oven.

We are here to showcase the bounty Virginia has to offer.

 


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VISION

OF A NEW FOOD CULTURE

JOY

OF THE GATHERING AROUND A TABLE

SIMPLY

TO MAKE THE ORDINARY, EXTRAORDINARY