SUB ROSA

We are relieved to finally be open!

We just wanted to note that having only opened 2 weeks after receiving power to the building, troubleshooting new equipment and training new staff, we must ask for your patience and grace as we regrow into our new old bakery. Our supply will continue to be more limited throughout the holidays but please know that we are doing our utmost to bake the best and most we can in a way that is sustainable for all of us. Thank you for your continued understanding and encouragement. We’ll see you soon!

All our best, Evin, Evrim, & the whole Sub Rosa crew

HOLIDAY HOURS

DEC 24 • 7am - 2pm

DEC 25 CLOSED

DEC 26 CLOSED

DEC 27 8am - 5pm

Normal hours resume into 2026!

OUR FRESHLY STONE GROUND FLOUR

STILL AVAILABLE at the below locations:

Belmont Butcher

Birdhouse Farmers Market (online ordering)

Celladora

Ellwood Thompson’s

Good Foods Grocery

Little House Green Grocery

Seasonal Roots (online ordering)

Second Bottle

Stella’s (Scott’s Addition & Westhampton)

Truckle CheeseMongers

Union Market

Yellow Umbrella

Learn more
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Let us know how you are enjoying your flour on Instagram @subrosabakery or send via email to grains@subrosabakery.com



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VISION

OF A NEW FOOD CULTURE

JOY

OF THE GATHERING AROUND A TABLE

SIMPLY

TO MAKE THE ORDINARY, EXTRAORDINARY